Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 16 ounces cream cheese
- 1 lb fresh lump crabmeat
- 1 teaspoon garlic salt
- 1 teaspoon cajun seasoning
- 1 teaspoon black pepper
Recipe
- 1 heat the cream cheese and butter in a bowl until softened.
- 2 mix in crab meat and seasonings.
- 3 heat in a 350°f oven for 10 minutes or until lightly colored on top.
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