Grilled Cedar Plank Salmon
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- cedar plank, made (for cooking, approx. 12 x 6)
- 1 -1 1/2 lb salmon, slab
- 2 large lemons
- 1 (4 ounce) package fresh thyme
- 1 (4 ounce) package fresh rosemary
- 2 tablespoons olive oil
- 1/2 cupf brown sugar
- sea salt
- ground pepper
- 1 small bottle apple juice
Recipe
- 1 1. fill large pan with water. add the cedar plank and pour in apple juice.
- 2 let sit for at least 1 hour to overnight. (i use a couple of soup cans to keep the plank submerged in the water.
- 3 2. wash and pat dry fish.
- 4 3. rub the olive oil on both sides of fish.
- 5 4. rub the brown sugar on both sides of fish.
- 6 5. slice 1 1/2 lemons into circles about 1/2 inch thick.
- 7 6. place lemons on top of the plank.
- 8 7. place half of fresh rosemary and thyme on lemons.
- 9 8. place fish on top of this.
- 10 9. place remainder of rosemary and thyme on top of fish.
- 11 10. salt and pepper to taste.
- 12 11. squish the last half of lemon on top of fish and herbs.
- 13 12. sit on very hot grill, put cover on and let grill for 1/2 hour.
- 14 13. take off any pieces of thyme and rosemary, then cut and serve.
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