Grilled Cedar Plank Salmon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• cedar plank, made (for cooking, approx. 12 x 6)
• 1 -1 1/2 lb salmon, slab
• 2 large lemons
• 1 (4 ounce) package fresh thyme
• 1 (4 ounce) package fresh rosemary
• 2 tablespoons olive oil
• 1/2 cupf brown sugar
• sea salt
• ground pepper
• 1 small bottle apple juice

Recipe

• 1 1. fill large pan with water. add the cedar plank and pour in apple juice.
• 2 let sit for at least 1 hour to overnight. (i use a couple of soup cans to keep the plank submerged in the water.
• 3 2. wash and pat dry fish.
• 4 3. rub the olive oil on both sides of fish.
• 5 4. rub the brown sugar on both sides of fish.
• 6 5. slice 1 1/2 lemons into circles about 1/2 inch thick.
• 7 6. place lemons on top of the plank.
• 8 7. place half of fresh rosemary and thyme on lemons.
• 9 8. place fish on top of this.
• 10 9. place remainder of rosemary and thyme on top of fish.
• 11 10. salt and pepper to taste.
• 12 11. squish the last half of lemon on top of fish and herbs.
• 13 12. sit on very hot grill, put cover on and let grill for 1/2 hour.
• 14 13. take off any pieces of thyme and rosemary, then cut and serve.