Salmon With Orange And Soy Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons tamari soy sauce
• 1 orange, juice and zest of
• 2 cm piece gingerroot, peeled and finally chopped
• 1 garlic, peeled and crushed
• 4 spring onions, trimmed and sliced
• 4 salmon fillets
• 1 orange, finely sliced
• baby spinach
• watercress
• arugula
• salt and pepper

Recipe

• 1 preheat oven to 400°f.
• 2 mix together the tamari, zest and juice of the orange, ginger, garlic and spring onions in a shallow glass over-proof pie dish. add the salmon, cover in cling film and marinate in the fridge for 30 minutes, turning occasionally.
• 3 uncover the dish and arrange the orange slices on the top.
• 4 bake for 10-15 minutes until the fish is firm to the touch.
• 5 remove from the oven and allow to stand for 5 minutes.
• 6 mix the baby spinach, watercress and arugula in a bowl then arrange the salad leaves on the plates and top with the salmon. pour over the cooking juices.