Salmon With Orange And Soy Sauce
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 tablespoons tamari soy sauce
- 1 orange, juice and zest of
- 2 cm piece gingerroot, peeled and finally chopped
- 1 garlic, peeled and crushed
- 4 spring onions, trimmed and sliced
- 4 salmon fillets
- 1 orange, finely sliced
- baby spinach
- watercress
- arugula
- salt and pepper
Recipe
- 1 preheat oven to 400°f.
- 2 mix together the tamari, zest and juice of the orange, ginger, garlic and spring onions in a shallow glass over-proof pie dish. add the salmon, cover in cling film and marinate in the fridge for 30 minutes, turning occasionally.
- 3 uncover the dish and arrange the orange slices on the top.
- 4 bake for 10-15 minutes until the fish is firm to the touch.
- 5 remove from the oven and allow to stand for 5 minutes.
- 6 mix the baby spinach, watercress and arugula in a bowl then arrange the salad leaves on the plates and top with the salmon. pour over the cooking juices.
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