Mom’s Spectacular Stuffed Salmon
Total Time: 1 hr 5 mins
Preparation Time: 30 mins
Cook Time: 35 mins
Ingredients
- 3 tablespoons salted butter
- 1 small onion, diced
- 1 garlic clove, halved
- 2 cups soft challah bread crumbs or 2 cups country-style breadcrumbs
- 1/4 cup minced fresh parsley
- 2 teaspoons dried dill
- 2 teaspoons fresh lemon juice
- 1/3 lb fresh cremini mushrooms or 1/3 lb shiitake mushroom, chopped
- 1/4 cup buttermilk
- 5 lbs skinless wild pacific salmon, pin bones removed (2 full sides)
- 1 cup heavy cream
- salt and pepper
Recipe
- 1 preheat oven to 350f, grease a roasting dish.
- 2 in a large sauté pan, melt 3 tbsp butter.
- 3 add onion and garlic and cook over low heat until onion is beginning to turn golden. remove garlic and discard, set onion aside.
- 4 in a large bowl, combine the challah crumbs, parsley, dill, lemon juice and mushrooms with the cooked onion.
- 5 pour buttermilk overtop and mix thoroughly to evenly wet mixture. season to taste with salt and pepper.
- 6 place one piece of salmon in the bottom of the dish and spread evenly with the stuffing. top with the remaining side of salmon, pressing down lightly.
- 7 scald heavy cream and pour over the fish, then season with salt and pepper and cover.
- 8 bake 35 minutes, until flaky, basting with creamy pan juices every 10 minutes.
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