Mamma's Friday Night Hearty Fish Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 celery ribs, chopped
• 2 carrots, sliced
• 1 green pepper, chopped
• 2 (28 ounce) cans tomatoes, crushed
• 1 (16 ounce) can tomato sauce
• 1 (6 ounce) bottle clam juice
• 3 medium potatoes, peeled and diced
• 1/2 teaspoon pepper
• 1 teaspoon dried oregano
• 4 fresh basil leaves, torn up
• 1/2 lb halibut, cut into bite-sized pieces
• 1/2 lb sole, cut into bite-sized pieces
• 1/2 lb red snapper, cut into bite-sized pieces
• 1 cup dry wine
• 3 -4 tablespoons fresh parsley, chopped
• 5 -6 fresh basil leaves, chopped, for garnish

Recipe

• 1 place oil in a large pot.
• 2 add onion, garlic, celery, carrots and green pepper, and saute over medium heat just until al dente.
• 3 add tomatoes, tomato sauce, clam juice and potatoes.
• 4 cook over medium heat for 5 minutes.
• 5 add pepper, oregano and basil.
• 6 cover and simmer for 20 minutes, or until potatoes are done.
• 7 add fish and wine.
• 8 cover and continue simmering for 10 minutes.
• 9 sprinkle with chopped parsley and basil.