Mom T's Salmon Patties

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• olive oil
• 2 (6 ounce) cans boneless skinless pink salmon
• 2 eggs, lightly beaten
• 1 tablespoon onion, minced
• 1 teaspoon parsley, chopped

Recipe

• 1 heat olive oil in a skillet.
• 2 drain salmon and flake it into a bowl. add eggs, onion and parsely. mix well.
• 3 shape into 4 patties and fry in pan until lightly browned on both sides and cooked through, about 8-10 minutes.
• 4 note- sometimes i don't feel like making the patties and just throw it all in the skillet and make scrambled salmon.