Salmon With Yogurt Dill Sauce
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 1/4 cups yogurt (dannon-plain)
- 3 lbs salmon fillets
- 20 olives (kalamata-pitted-coarsely chopped)
- 15 cherry tomatoes (chopped)
- 1 1/2 teaspoons oregano
- 6 garlic cloves (minced)
- 2 tablespoons dill (fresh, chopped)
Recipe
- 1 preheat oven to 375°f.
- 2 line strainer with a double layer of paper coffee filters, set strainer over sink, place yogurt into strainer and allow water to drain.
- 3 cover a baking pan with parchment paper, place salmon onto pan.
- 4 in a small bowl, mix olives, tomatoes, oregano and garlic.
- 5 remove 3/4 cup of drained yogurt, transfer to a small bow and mix in 1 t. of chopped dill.
- 6 spread dilled yogurt in a thin layer over salmon fillets; top with olive/tomato mixture, evenly covering all of salmon.
- 7 bake 20-30 minutes or until salmon flakes.
- 8 stir remaining tablespoon of dill into remaining drained yogurt, garnish each piece of baked salmon with a dollop of dill sauce.
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