Salmon With Yogurt Dill Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/4 cups yogurt (dannon-plain)
• 3 lbs salmon fillets
• 20 olives (kalamata-pitted-coarsely chopped)
• 15 cherry tomatoes (chopped)
• 1 1/2 teaspoons oregano
• 6 garlic cloves (minced)
• 2 tablespoons dill (fresh, chopped)

Recipe

• 1 preheat oven to 375°f.
• 2 line strainer with a double layer of paper coffee filters, set strainer over sink, place yogurt into strainer and allow water to drain.
• 3 cover a baking pan with parchment paper, place salmon onto pan.
• 4 in a small bowl, mix olives, tomatoes, oregano and garlic.
• 5 remove 3/4 cup of drained yogurt, transfer to a small bow and mix in 1 t. of chopped dill.
• 6 spread dilled yogurt in a thin layer over salmon fillets; top with olive/tomato mixture, evenly covering all of salmon.
• 7 bake 20-30 minutes or until salmon flakes.
• 8 stir remaining tablespoon of dill into remaining drained yogurt, garnish each piece of baked salmon with a dollop of dill sauce.