Panko Tuna Cakes W/ Soy And Mustard

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup panko breadcrumbs (or breadcrumbs if you prefer)
• 6 1/2 ounces tuna in water (drained)
• 1 large egg
• 1 teaspoon soy sauce
• 1/2 teaspoon mustard powder
• 1/2 teaspoon pepper (or black but i prefer )
• 1 pinch salt (to taste)
• 1 tablespoon onion, minced
• 1 tablespoon parsley
• 1/4 teaspoon butter

Recipe

• 1 beat the egg first, them mix together all the ingredients except the butter. mix together very well.
• 2 take and make 6 small patties and compress them really well, make sure they are crumbly or they will fall apart. if the mix is too dry add a splash of milk at a time till its wetter. this recipe was not too dry for me.
• 3 melt butter in a skillet on medium heat and cook the cakes till browned.
• 4 enjoy!