Salmon With Chili-honey Glaze

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/3 lbs salmon fillets
• 2 tablespoons orange juice
• 3 tablespoons lime juice
• 3 tablespoons honey
• 3/4 teaspoon ground cumin
• 3/4 teaspoon chili powder
• 1/4 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• fresh ground black pepper
• lime wedge

Recipe

• 1 heat oven to 450 degrees.
• 2 place salmon in a foil-lined baking pan.
• 3 combine orange and lime juices, honey, cumin, chili powder and hot sauce, stirring well to dissolve the honey.
• 4 pour about half of the glaze over the salmon, sprinkle with salt and pepper and bake 12 minutes per inch of thickness.
• 5 halfway through the cooking time, pour the remaining glaze on top.
• 6 when the salmon is cooked through, remove from the oven.
• 7 spoon the thickened glaze in the bottom of the pan over the salmon and serve with wedges of lime.