Panzanella With Crab
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 4
- 1 1/2 tablespoons chopped fresh basil
- 1 1/2 tablespoons extra virgin olive oil
- 2 teaspoons chopped fresh mint
- 2 teaspoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon fennel seed
- 2 1/2 cups chopped tomatoes
- 1/2 cup vertically sliced red onion
- 4 1/2 ounces whole wheat french bread, torn into 1-inch pieces (about 4 cups)
- 2 (6 ounce) cans lump crabmeat, drained and picked over
Recipe
- 1 combine the first 6 ingredients in a big bowl, stir with a whisk to combine.
- 2 add tomato, onion, bread, and crab; toss gently to coat.
- 3 serve immediately.
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