Pasta With Canned Sardine Sauce
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 5 1/2 ounces canned sardines in tomato sauce
- 0.5 (14 ounce) can plum tomatoes (half a can, only the tomatoes)
- 1 ounce olive oil
- 1 tablespoon chopped garlic
- spices (pepper, hot pepper, salt, dried parsley and so on.)
- 1/2 lb pasta (i made elbows.)
Recipe
- 1 while the pasta is boiling away atop the stove, make the sauce -- it takes less than five minutes.
- 2 empty sardines into a pan atop the stove. heat at medium. crush the sardines into a sauce. add in whole plum tomatoes and crush them into the sauce. add oil and garlic. boil up, add in spices to taste.
- 3 serve atop the pasta.
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