Pasta With Canned Sardine Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 5 1/2 ounces canned sardines in tomato sauce
• 0.5 (14 ounce) can plum tomatoes (half a can, only the tomatoes)
• 1 ounce olive oil
• 1 tablespoon chopped garlic
• spices (pepper, hot pepper, salt, dried parsley and so on.)
• 1/2 lb pasta (i made elbows.)

Recipe

• 1 while the pasta is boiling away atop the stove, make the sauce -- it takes less than five minutes.
• 2 empty sardines into a pan atop the stove. heat at medium. crush the sardines into a sauce. add in whole plum tomatoes and crush them into the sauce. add oil and garlic. boil up, add in spices to taste.
• 3 serve atop the pasta.