Peanut Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 -2 teaspoon soy sauce
• 3 tablespoons yellow curry paste
• 1 tablespoon red curry paste
• 1 (13 1/2 ounce) can coconut milk
• 16 ounces peanut butter (naturally more peanut butter)
• 1 -3 tablespoon tahini (optional)
• 2 tablespoons fish sauce
• 1 cup sugar
• 3 tablespoons apple cider vinegar
• 1/2 cup cold water
• 2 teaspoons tapioca starch
• 1/3 cup honey (optional)

Recipe

• 1 in a pot mixed the cold water with the starch. whisk in the soy sauce, fish sauce curry pastes, coconut milk, naturally more peanut butter, tahini, sugar, and vinegar into the pot.
• 2 whisk, turn pot on median heat, when mixture starts to simmer turn down heat to low.
• 3 let simmer for 5 min and continue to whisk, be careful not to let the sauce scorch.
• 4 remove from heat, wait 5min and whisk in honey.
• 5 serve warm or at room temperature with chicken satay, or combine with noodles to create a thai-style noodle dish.
• 6 and of course, you can freeze the peanut sauce to reheat used a water bath at 122°f when reheating never go above 140 degrees f.