Salmon With Penne Pasta Alfredo
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1/2 cup butter
- 3 minced garlic cloves
- 1/2 teaspoon olive oil
- 1/4 teaspoon black pepper
- 1/2 teaspoon minced parsley
- 1/4 teaspoon oregano
- 1/2 cup butter
- 1/2 cup light cream
- 1 egg yolk
- 1 cup parmesan cheese, grated
- 1 tablespoon minced parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 lb penne pasta
- 12 leaves fresh spinach
- 1/2 small tomato
- 1 lb salmon
Recipe
- 1 garlic butter (steps 1 - 6):.
- 2 completely soften 1/2 cup of butter (1 stick).
- 3 melt butter and olive oil in a small saucepan.
- 4 sauté minced garlic approximately three minutes until just cooked.
- 5 combine garlic/butter mixture with the rest of the garlic butter ingredients.
- 6 refrigerate while salmon in prepared, so that butter is somewhat soft but still holds its shape.
- 7 fettuccine sauce: (steps 7 - 10):.
- 8 melt butter in saucepan and add cream and egg yolk, well beaten.
- 9 heat, stirring until well thickened.
- 10 add parmesan cheese, parsley, salt, and pepper.
- 11 main recipe: (steps 11 - 19):.
- 12 preheat oven to 350 degrees f.
- 13 bake salmon until done (allow approx 20 minutes). alternatively, salmon may be grilled if you prefer.
- 14 boil penne pasta per package instructions or to desired doneness.
- 15 add washed spinach to the pasta during the last minute of cooking.
- 16 pour alfredo sauce over drained pasta and spinach, toss to coat.
- 17 top pasta with diced tomatoes.
- 18 top each serving with a salmon fillet.
- 19 top each salmon fillet with a dollop of garlic butter.
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