Salmon With Penne Pasta Alfredo

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 3 minced garlic cloves
• 1/2 teaspoon olive oil
• 1/4 teaspoon black pepper
• 1/2 teaspoon minced parsley
• 1/4 teaspoon oregano
• 1/2 cup butter
• 1/2 cup light cream
• 1 egg yolk
• 1 cup parmesan cheese, grated
• 1 tablespoon minced parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 lb penne pasta
• 12 leaves fresh spinach
• 1/2 small tomato
• 1 lb salmon

Recipe

• 1 garlic butter (steps 1 - 6):.
• 2 completely soften 1/2 cup of butter (1 stick).
• 3 melt butter and olive oil in a small saucepan.
• 4 sauté minced garlic approximately three minutes until just cooked.
• 5 combine garlic/butter mixture with the rest of the garlic butter ingredients.
• 6 refrigerate while salmon in prepared, so that butter is somewhat soft but still holds its shape.
• 7 fettuccine sauce: (steps 7 - 10):.
• 8 melt butter in saucepan and add cream and egg yolk, well beaten.
• 9 heat, stirring until well thickened.
• 10 add parmesan cheese, parsley, salt, and pepper.
• 11 main recipe: (steps 11 - 19):.
• 12 preheat oven to 350 degrees f.
• 13 bake salmon until done (allow approx 20 minutes). alternatively, salmon may be grilled if you prefer.
• 14 boil penne pasta per package instructions or to desired doneness.
• 15 add washed spinach to the pasta during the last minute of cooking.
• 16 pour alfredo sauce over drained pasta and spinach, toss to coat.
• 17 top pasta with diced tomatoes.
• 18 top each serving with a salmon fillet.
• 19 top each salmon fillet with a dollop of garlic butter.