Quick And Easy Clam Sauce For Pasta
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 1 onion, minced
- 3 cloves garlic, minced
- 4 tablespoons butter
- 1 teaspoon flour
- 1 (6 1/2 ounce) can minced clams
- 1/2 cup milk
- 4 ounces dry fettuccine or 4 ounces linguine or 4 ounces spaghetti
- 2 tablespoons parsley, chopped
- parmesan cheese, grated
Recipe
- 1 saute onion and garlic in butter.
- 2 blend in flour.
- 3 drain clams and reserve juices. add minced clams and milk to the onion and garlic.
- 4 simmer 10 minutes, season with salt and pepper to taste.
- 5 if you desire a thicker sauce, make a slurry of cornstarch and milk.
- 6 add a little at a time to the sauce, stirring, until the desired thickness. use the reserved clam juices to thin the sauce if need be.
- 7 meanwhile, cook pasta al dente in boiling salted water.
- 8 serve sauce over pasta.
- 9 top with parsley.
- 10 pass grated parmesan.
No comments:
Post a Comment