Quick Yummy Thai Vegetarian Noodle Bowl

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup cooked spaghetti, whole wheat
• 2/3 cup peas, frozen
• 1/4 cup carrot, sliced diagonally
• 1/4 cup celery, thinly sliced
• 1/4 cup mushroom, sliced
• 1 garlic clove, small minced
• 1 green onion, thinly sliced
• 1 tablespoon plain fat-free yogurt
• 1 teaspoon peanut butter
• 1/8 teaspoon fish sauce
• 1/2 tablespoon coconut, shredded
• 1/4 teaspoon sweet 'n low (to taste)
• 1 teaspoon red pepper flakes (start with less, work up to desired heat)
• water

Recipe

• 1 cook noodles according to package directions, if you have none precooked.
• 2 prep veggies.
• 3 heat pan medium high.
• 4 use cooking spray.
• 5 sauté carrot for a minute.
• 6 add celery, peas and garlic; give a minute.
• 7 add shrooms and onion.
• 8 once veggies are to desired doneness, transfer to a bowl.
• 9 add to veggies.
• 10 at some point before or during cooking veggies put together the sauce: peanut butter, yogurt, coconut, fish sauce, sweet n low and pepper flakes to taste.
• 11 i added a little boiling water (1/2 tablespoon?) to make it more of a honey consistency. add to your desired consistency.
• 12 mix all and enjoy.