Impossible Salmon Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 7 1/2 ounces canned salmon, juice reserved
• 1 cup frozen peas, thawed
• 1/4 cup chopped green onion
• 4 large eggs
• 1 1/2 cups milk
• 1 1/2 cups biscuit mix

Recipe

• 1 remove skin and round bones from salmon.
• 2 flake salmon. spread salmon, peas and onion in layers in greased 10 inch pie plate.
• 3 put eggs, milk, salmon juice and biscuit mix into blender.
• 4 process until smooth. pour over salmon mixture in pie plate.
• 5 bake in 350°f oven for about 40 minutes until a knife inserted halfway between center and outside edge comes out clean.
• 6 cuts into 6 wedges.
• 7 i put my filled pie plate on a jelly roll pan when i put it in the oven in case the filling spills over.
• 8 company’s coming.