Stir-fried Salmon With Peas

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 450 g salmon fillets
• salt
• 6 slices streaky bacon
• 1 tablespoon vegetable oil
• 50 ml chicken stock or 50 ml fish stock
• 2 tablespoons dark soy sauce
• 2 tablespoons chinese rice wine or 2 tablespoons dry sherry
• 1 teaspoon sugar
• 75 g frozen peas, thawed
• 1 -2 tablespoon freshly shredded mint
• 1 tablespoon cornflour
• cooked noodles

Recipe

• 1 wipe and skin the salmon fillet and remove any pin bones. slice into 1 inch strips, place on a plate and sprinkle with salt. leave for 20 minutes then pat dry with paper towels and reserve.
• 2 dice bacon (small dice).
• 3 heat a wok over a high heat, then add the oil and when hot, add the bacon and stir-fry for 3 minutes or until crisp and golden. push to one side and add the strips of salmon. stir-fry gently fir 2 minutes or until the flesh is opaque.
• 4 pour the chicken or fish stock, soy sauce and chinese rice wine or sherry into the wok, then stir in the sugar, peas and freshly shredded mint.
• 5 blend the cornflour with 1 tablespoon of water to form a smooth paste and stir into the sauce. bring to the boil, reduce the heat and simmer for 1 minute or until slightly thickened and smooth.
• 6 serve immediately with hot noodles.