Renaissance Dubrovnik Cuttlefish Soup
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 500 g octopus (fresh cuttlefish)
- 200 g onions
- 3 garlic cloves
- 15 g fresh parsley leaves
- 100 g rice
- 1/2 cup wine ()
- 4 cups fish stock
- 3 tablespoons olive oil
- 7 g salt
- 3 g pepper
Recipe
- 1 remove ink bags form cuttlefish, chop cuttlefish into small pieces and fry them just few minutes.
- 2 add minced onion, garlic and minced parsley leaves and sauté it not more than 10 minutes.
- 3 add fish stock and cook until all ingredients are soft.
- 4 add wine and season with salt and pepper. cook for about 20 more minutes.
- 5 strain the soup and cook the rice in it. when the rice is cooked, put back cuttlefish. serve hot.
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