Renaissance Dubrovnik Cuttlefish Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 500 g octopus (fresh cuttlefish)
• 200 g onions
• 3 garlic cloves
• 15 g fresh parsley leaves
• 100 g rice
• 1/2 cup wine ()
• 4 cups fish stock
• 3 tablespoons olive oil
• 7 g salt
• 3 g pepper

Recipe

• 1 remove ink bags form cuttlefish, chop cuttlefish into small pieces and fry them just few minutes.
• 2 add minced onion, garlic and minced parsley leaves and sauté it not more than 10 minutes.
• 3 add fish stock and cook until all ingredients are soft.
• 4 add wine and season with salt and pepper. cook for about 20 more minutes.
• 5 strain the soup and cook the rice in it. when the rice is cooked, put back cuttlefish. serve hot.