Roasted Salmon With Orange-herb Sauce

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 large orange, unpeeled, sliced
• 1 large onion, halved, thinly sliced
• 1 1/2 tablespoons olive oil
• 6 skinless salmon fillets (3-ounce each)
• 3 tablespoons chopped fresh dill
• 1/2 cup orange juice
• 1/4 cup thinly sliced green onion
• 1 1/2 tablespoons fresh lemon juice
• additional unpeeled orange slice

Recipe

• 1 preheat oven to 400°f
• 2 place orange slices in single layer in 13x9x2-inch glass baking dish.
• 3 top with onion slices.
• 4 drizzle with oil.
• 5 sprinkle with salt and pepper.
• 6 roast until onion is brown and tender, about 25 minutes.
• 7 remove from oven.
• 8 increase oven temperature to 450°f.
• 9 push orange and onion slices to side of baking dish.
• 10 arrange salmon in center of dish.
• 11 sprinkle with salt, pepper and 1 1/2 tablespoons dill.
• 12 spoon orange and onion slices atop salmon.
• 13 roast until salmon is opaque in center, about 8 minutes.
• 14 meanwhile, mix orange juice, green onions, lemon juice and remaining 1 1/2 tablespoons dill in small bowl.
• 15 transfer salmon to platter.
• 16 spoon onion alongside; discard roasted orange slices.
• 17 pour orange sauce over fish.
• 18 garnish with additional orange slices.
• 19 per serving: calories, 196; total fat, 10 g; saturated fat, 1 g; cholesterol, 55 mg.