Roasted Salmon With Orange-herb Sauce
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 1 large orange, unpeeled, sliced
- 1 large onion, halved, thinly sliced
- 1 1/2 tablespoons olive oil
- 6 skinless salmon fillets (3-ounce each)
- 3 tablespoons chopped fresh dill
- 1/2 cup orange juice
- 1/4 cup thinly sliced green onion
- 1 1/2 tablespoons fresh lemon juice
- additional unpeeled orange slice
Recipe
- 1 preheat oven to 400°f
- 2 place orange slices in single layer in 13x9x2-inch glass baking dish.
- 3 top with onion slices.
- 4 drizzle with oil.
- 5 sprinkle with salt and pepper.
- 6 roast until onion is brown and tender, about 25 minutes.
- 7 remove from oven.
- 8 increase oven temperature to 450°f.
- 9 push orange and onion slices to side of baking dish.
- 10 arrange salmon in center of dish.
- 11 sprinkle with salt, pepper and 1 1/2 tablespoons dill.
- 12 spoon orange and onion slices atop salmon.
- 13 roast until salmon is opaque in center, about 8 minutes.
- 14 meanwhile, mix orange juice, green onions, lemon juice and remaining 1 1/2 tablespoons dill in small bowl.
- 15 transfer salmon to platter.
- 16 spoon onion alongside; discard roasted orange slices.
- 17 pour orange sauce over fish.
- 18 garnish with additional orange slices.
- 19 per serving: calories, 196; total fat, 10 g; saturated fat, 1 g; cholesterol, 55 mg.
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