Steamed Pomfret With Pickled Lemon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 sweet pickled lemon
• 2 pickled salted plums
• 50 g chicken fillets, finely sliced
• 2 small dried chinese mushrooms, sliced
• 1 (450 g) cleaned butterfish
• 1/4 cup chicken stock
• 1/2 teaspoon light soya sauce
• 2 tablespoons oil
• 1 stalk coriander

Recipe

• 1 in a bowl, mix together the pickled lemon, pickled plums, chicken and sliced mushrooms.
• 2 place the cleaned fish on a plate and place the mixture over it.
• 3 in a bowl, mix the stock with light soya sauce. pour this mixture over the fish and drizzle the oil over.
• 4 put the fish in a wooden or steel steamer over a wok of boiling water and steam for 10 to 12 minutes. garnish with coriander leaves when serving.