Roasted Salmon
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 1 teaspoon olive oil
- 1 1/2 lbs salmon fillets, with skin cut in 4 pieces
- salt and pepper
Recipe
- 1 preheat oven to 425. season each piece of fish with a pinch of salt and black pepper.
- 2 heat the oil in an ovenproof medium skillet. when a drop of water dances on the surface of the pan, add the pieces of fish skin side up.
- 3 cook until they are seared and have a golden crust, 3 minutes.
- 4 turn the fish over skin side down.
- 5 slip the skillet into the oven and roast until the fish is pearlescent in the center, 8 minutes for a 1" thick filet.
- 6 serve with fresh garden salsa.
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