Roasted Salmon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 teaspoon olive oil
• 1 1/2 lbs salmon fillets, with skin cut in 4 pieces
• salt and pepper

Recipe

• 1 preheat oven to 425. season each piece of fish with a pinch of salt and black pepper.
• 2 heat the oil in an ovenproof medium skillet. when a drop of water dances on the surface of the pan, add the pieces of fish skin side up.
• 3 cook until they are seared and have a golden crust, 3 minutes.
• 4 turn the fish over skin side down.
• 5 slip the skillet into the oven and roast until the fish is pearlescent in the center, 8 minutes for a 1" thick filet.
• 6 serve with fresh garden salsa.