Steamed Fish With Thyme And Tomato Vinaigrette

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 tablespoon dijon mustard
• 1/3 cup olive oil
• 2 tablespoons finely chopped scallions
• 2 tablespoons freshly chopped coriander
• 1 pinch hot red pepper flakes (optional)
• 3 tablespoons rice vinegar
• 1/2 cup diced and peeled tomato
• 2 tablespoons grated gingerroot
• 1 tablespoon light soy sauce
• salt and pepper
• 4 (6 ounce) red snapper fillets or 4 (6 ounce) sea bass fillets or 4 (6 ounce) salmon fillets
• 4 sprigs fresh thyme or 1 teaspoon dried thyme

Recipe

• 1 sauce: put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously. stir in remaining ingredients except the thyme and fish. keep the sauce at room temperature.
• 2 fish: pour water into steamer.
• 3 place the fillets on the steamer rack. sprinkle with salt and pepper to taste. place 1 sprig of fresh thyme on each fillet, and cover the steamer.
• 4 when the water begins to boil, steam for about 4 minutes. do not overcook.
• 5 remove the thyme sprigs.
• 6 serve immediately with sauce spooned over the fillets.