Steamed Fish With Thyme And Tomato Vinaigrette
Total Time: 19 mins
Preparation Time: 15 mins
Cook Time: 4 mins
Ingredients
- Servings: 4
- 1 tablespoon dijon mustard
- 1/3 cup olive oil
- 2 tablespoons finely chopped scallions
- 2 tablespoons freshly chopped coriander
- 1 pinch hot red pepper flakes (optional)
- 3 tablespoons rice vinegar
- 1/2 cup diced and peeled tomato
- 2 tablespoons grated gingerroot
- 1 tablespoon light soy sauce
- salt and pepper
- 4 (6 ounce) red snapper fillets or 4 (6 ounce) sea bass fillets or 4 (6 ounce) salmon fillets
- 4 sprigs fresh thyme or 1 teaspoon dried thyme
Recipe
- 1 sauce: put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously. stir in remaining ingredients except the thyme and fish. keep the sauce at room temperature.
- 2 fish: pour water into steamer.
- 3 place the fillets on the steamer rack. sprinkle with salt and pepper to taste. place 1 sprig of fresh thyme on each fillet, and cover the steamer.
- 4 when the water begins to boil, steam for about 4 minutes. do not overcook.
- 5 remove the thyme sprigs.
- 6 serve immediately with sauce spooned over the fillets.
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