Roasted Shrimp N Vegetable Pasta
Total Time: 2 hrs 20 mins
Preparation Time: 2 hrs
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb large raw shrimp
- 1 cup wine
- 3 tablespoons olive oil
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 4 tablespoons garlic
- 2 medium yellow squash
- 12 -15 asparagus spears
- 12 cherry tomatoes
- 12 ounces penne pasta
- 1 tablespoon flax seed oil
- 4 fresh basil leaves
- 4 tablespoons parmesan cheese
Recipe
- 1 wash, devein shrimp.
- 2 in ziplock bag put shrimp, wine, red pepper, black pepper, and mashed garlic.
- 3 marinate in fridge for about an hour.
- 4 heat water for pasta.
- 5 cube yellow squash, chop asparagus into bite size pieces.
- 6 in a baking pan mix vegetables and toss with olive oil and black pepper.
- 7 take shrimp out of fridge.
- 8 heat oven to broil.
- 9 broil vegetables 5 minutes.
- 10 take out of oven -- add shrimp to pan and broil for another 3 minutes.
- 11 cook pasta.
- 12 mix pasta, vegetables & shrimp and toss with flaxseed oil and parmesan.
- 13 toss -- serve.
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