Roasted Shrimp Stuffed Green Chiles

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 chilies, fresh, medium size anaheim chiles or 4 pablano chilies
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 3/4 cup small shrimp, uncooked and devained
• 2 green onions, sliced
• 1 (16 ounce) can green enchilada sauce
• sour cream
• cilantro

Recipe

• 1 leaving stems on, slit chiles lengthwise down one side and under cold water, clean out seeds and ribs.
• 2 mix shrimp, green onion and 1/4 cup of enchilada sauce.
• 3 mix the sharp and mozzarella together.
• 4 in small saucepan, warm up remaining enchilada sauce and keep warm.
• 5 stuff each chile with 1/4 of the shrimp filling and top with 1/4 of the cheese filling and pack down. chile may be pulled open a little to pack filling. you should have about a 2" opening after stuffing so cheese is showing.
• 6 place chiles stuffed side up in a lightly greased baking dish.
• 7 bake, uncovered at 400 degrees until chiles are soft and lightly tinged with brown. about 25 minutes.
• 8 to serve: top each chile with remaining enchilada sauce, a dollup of sour cream and chopped cilantro.