Roasted Shrimp With Tomato And Pancetta
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/4 lb pancetta, chopped
- 1 1/2 lbs shrimp, peeled and deveined
- 1 (28 ounce) can diced tomatoes
- 3 garlic cloves, minced
- 1 lemon, zest of
Recipe
- 1 preheat oven to 450.
- 2 spread out pancetta on a foil lined rimmed baking sheet.
- 3 cook 3 minutes, stir, and cook for another 3 to 5 minutes - until it has crisped and the fat has rendered.
- 4 remove from oven and blot excess fat with paper towels.
- 5 combine shrimp, tomatoes, garlic, and lemon zest and spread mixture out in a single layer on the baking sheet with pancetta.
- 6 roast in oven for 5 minutes, turn shrimp over and roast another 3 to 5 minutes, until shrimp are cooked through.
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