Roasted Shrimp With Tomato And Pancetta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 lb pancetta, chopped
• 1 1/2 lbs shrimp, peeled and deveined
• 1 (28 ounce) can diced tomatoes
• 3 garlic cloves, minced
• 1 lemon, zest of

Recipe

• 1 preheat oven to 450.
• 2 spread out pancetta on a foil lined rimmed baking sheet.
• 3 cook 3 minutes, stir, and cook for another 3 to 5 minutes - until it has crisped and the fat has rendered.
• 4 remove from oven and blot excess fat with paper towels.
• 5 combine shrimp, tomatoes, garlic, and lemon zest and spread mixture out in a single layer on the baking sheet with pancetta.
• 6 roast in oven for 5 minutes, turn shrimp over and roast another 3 to 5 minutes, until shrimp are cooked through.