Mock Thai Fish Cakes - Vegetarian Bean Cakes
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 440 g cannellini beans, drained and rinsed
- 1/2 red onion, chopped
- 2 tablespoons fresh coriander (cilantro)
- 2 teaspoons fresh mint leaves
- 1/2 teaspoon lime rind
- 2 teaspoons red curry paste
- 1/4 cup spelt flour
Recipe
- 1 mix all ingredients except flour together in a bowl.
- 2 using a hand blender, blend until well mixed.
- 3 add flour and mix well. should have a not too wet consistency otherwise add a bit more flour.
- 4 heat a pan and add a little peanut oil or grapeseed oil.
- 5 forming little patties fry on each side until golden.
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