Mock Thai Fish Cakes - Vegetarian Bean Cakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 440 g cannellini beans, drained and rinsed
• 1/2 red onion, chopped
• 2 tablespoons fresh coriander (cilantro)
• 2 teaspoons fresh mint leaves
• 1/2 teaspoon lime rind
• 2 teaspoons red curry paste
• 1/4 cup spelt flour

Recipe

• 1 mix all ingredients except flour together in a bowl.
• 2 using a hand blender, blend until well mixed.
• 3 add flour and mix well. should have a not too wet consistency otherwise add a bit more flour.
• 4 heat a pan and add a little peanut oil or grapeseed oil.
• 5 forming little patties fry on each side until golden.