Steamed Salmon With Leeks & Lentils

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 leeks, trimmed, washed and each cut into about 5 pieces
• 2 (150 g) salmon fillets, skin removed, each about 150 grams
• 410 g canned green lentils, drained and rinsed under hot water
• 6 tablespoons french dressing
• 1/2 cup baby spinach leaves
• salt & freshly ground black pepper

Recipe

• 1 steam the leeks for about 10 minutes until soft, then lay the salmon on top and continue to team for an additional 5 minutes or until the salmon is cooked through.
• 2 while the salmon and leeks are steaming, add the lentils to a bowl with 4 tablespoons of the french dressing and some seasoning.
• 3 when the salmon is cooked lift out of the steamer and set aside.
• 4 add the steamed leeks and baby spinach to the lentils and toss well.
• 5 divide the lentil salad mixture between two plates, top with the steamed salmon and drizzle over the remaining dressing.
• 6 serve and enjoy!