Sour Cream Shrimp Curry
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 16
- 1/2 cup slivered almonds, toasted
- 6 tablespoons butter
- 1 cup finely chopped green onion
- 1/2 cup finely chopped green bell pepper
- 3 cloves garlic, minced
- 2 cups thinly sliced mushrooms
- 3 teaspoons curry powder
- salt & pepper
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon dry mustard
- 2 cups sour cream
- 1 lb cooked shrimp
Recipe
- 1 place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
- 2 stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
- 3 cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
- 4 stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
- 5 serve with toasted almonds on top.
- 6 nb: you can make this dish ahead and reheat using medium 50% power.
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