Sour Cream Shrimp Curry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1/2 cup slivered almonds, toasted
• 6 tablespoons butter
• 1 cup finely chopped green onion
• 1/2 cup finely chopped green bell pepper
• 3 cloves garlic, minced
• 2 cups thinly sliced mushrooms
• 3 teaspoons curry powder
• salt & pepper
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dry mustard
• 2 cups sour cream
• 1 lb cooked shrimp

Recipe

• 1 place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
• 2 stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
• 3 cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
• 4 stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
• 5 serve with toasted almonds on top.
• 6 nb: you can make this dish ahead and reheat using medium 50% power.