Salmon-dill Cheesecake
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 16
- 1/4 cup plain breadcrumbs
- 3 (8 ounce) packages cream cheese, softened
- 3 eggs
- 1/2 cup sour cream
- 2 tablespoons flour
- 1 1/2 teaspoons lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces smoked salmon, coarsely chopped
- 6 scallions, thinly sliced
- 2 tablespoons fresh dill
- 1 tablespoon capers, chopped (optional)
Recipe
- 1 heat oven to 325°f coat bottom and sides of an 8-in springform pan with nonstick spray. add bread crumbs; tilt and rotate to cover bottom and sides with crumbs.
- 2 beat cream cheese in a large bowl with mixer on medium 1 minute, or just until smooth. beat in eggs, 1 at a time, until just blended. beat in sour cream, flour, zest, salt and pepper until combined. stir in salmon, scallions and dill. pour into prepared pan.
- 3 bake at 40 minutes or until center is just set. remove pan to a wire rack to cool completely, then cover and move to a refrigerator.
- 4 shortly before serving, remove sides of pan, bring to room temperature and cut into wedges.
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