Soy Salmon With Red Peppers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 ounces butter, plus extra for greasing
• 6 (5 ounce) salmon fillets
• 3 red peppers, chopped into fine strips
• 2 tablespoons soy sauce
• fresh ground pepper
• 1 1/2 lbs new potatoes
• sea salt, crystals
• parsley sprig, to garnish

Recipe

• 1 preheat the oven to 375°f
• 2 butter 6 large squares of foil. place a salmon fillet on top of each foil square. sprinkle the chopped red pepper over the salmon.
• 3 dot the salmon with butter, sprinkle over the soy sauce and season with freshly ground black pepper.
• 4 fold the foil over the salmon, sealing the edges well. place the parcels on a baking sheet and bake for 20-25 minutes.
• 5 meanwhile, cook the new potatoes in a large pan of boiling water until tender. drain the potatoes and roll in the salt crystals.
• 6 serve the salmon garnished with parsley and accompanied by the new potatoes.