Salmon With Spinach And Mustard

Total Time: 34 mins Preparation Time: 8 mins Cook Time: 26 mins

Ingredients

• Servings: 2
• 2 (4 -5 ounce) salmon fillets
• 1 tablespoon soy sauce
• 1/2 tablespoon dry wine
• 1/2 tablespoon lemon juice
• 1/2 tablespoon dijon mustard
• 1/2 tablespoon olive oil
• fresh spinach, coarsely chopped
• 1 teaspoon lemon peel, finely shredded (optional)

Recipe

• 1 rinse salmon in cold water and pat dry with paper towels.
• 2 place salmon in a shallow bowl & top with soy sauce. let stand 10 minutes.
• 3 combine wine,lemon juice, mustard, and oil; set aside.
• 4 roast salmon in a 450-degree oven for 16 minutes. it should be a little pink on the inside).
• 5 move salmon to a serving plate.
• 6 heat spinach in nonstick skillet & cook until it wilts.
• 7 pour spinach & sauce over salmon. enjoy!