Salmon-spinach Miso

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1 small of skinless and boneless salmon fillet, sliced into slices about 1/2 inch thick (sashimi style)
• 4 ounces baby spinach leaves, shredded
• 1 scallion, chopped finely
• 2 ounces tofu, cut in very small cubes (firm)
• 1 1/2 teaspoons instant miso soup mix
• 2 -3 drops tabasco sauce
• 1 tablespoon soy sauce
• 1 1/2 cups boiling water

Recipe

• 1 put the kettle on to boil.
• 2 while the kettle boils, layer all the ingredients (except water, miso, tabasco and soy) in a bowl (i use the bowl i'll be eating from). i usually put scallion on the bottom, then the tofu, then spinach and finally salmon on top.
• 3 put the miso mix, tabasco and soy sauce in a cup.
• 4 as soon as the kettle boils, quickly pour 1/2 cup boiling water into the cup with the miso mix etc., and 1 cup of boiling water on top of the salmon etc.
• 5 stir the water and miso mixture until well dissolved and pour into the bowl that contains the water and salmon.
• 6 mix well, and taste. season with more soy, tabasco etc. if needed.
• 7 serve immediately. the boiling water will lightly cook the salmon and spinach, and the longer you leave it before eating, the more cooked the salmon will be.