Sun-dried Tomato Basil Shrimp
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- 1/4 lb jumbo shrimp (peeled and deveined)
- 2 tablespoons fresh basil, chopped
- 1 garlic clove, chopped
- 1/4 cup extra virgin olive oil
- 1/2 cup chardonnay wine (or pinot grigio)
- 1/4 cup sun-dried tomato, chopped
Recipe
- 1 combine basil, garlic, olive oil, tomato, and wine in blender and process until smooth.
- 2 marinate shrimp in mixture for 30 minutes to an hour.
- 3 cook shrimp over medium heat in a large saucepan until pink, about 3 to 5 minutes per side.
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