Sun-dried Tomato Basil Shrimp

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1/4 lb jumbo shrimp (peeled and deveined)
• 2 tablespoons fresh basil, chopped
• 1 garlic clove, chopped
• 1/4 cup extra virgin olive oil
• 1/2 cup chardonnay wine (or pinot grigio)
• 1/4 cup sun-dried tomato, chopped

Recipe

• 1 combine basil, garlic, olive oil, tomato, and wine in blender and process until smooth.
• 2 marinate shrimp in mixture for 30 minutes to an hour.
• 3 cook shrimp over medium heat in a large saucepan until pink, about 3 to 5 minutes per side.