Salmon-stuffed Baked Potatoes
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 4 large baking potatoes
- 1 tablespoon butter
- 1 cup milk, heated
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- fresh ground pepper
- 1 cup small broccoli floret
- 1/2 cup flaked canned salmon
- 1 teaspoon fresh lemon rind
- 2 teaspoons chopped fresh dill
- 1/2 cup crumbled feta cheese
Recipe
- 1 wash the potatoes& poke with a fork so they don't explode.
- 2 wrap in paper towels& cook for 10 minutes until soft.
- 3 if your microwave doesn't have a turntable inside it, turn the potatoes yourself a few times during cooking.
- 4 preheat oven to 400 degrees.
- 5 slice a bit off the top of each potato, and scoop out the flesh, leaving a bit of a wall near the skin.
- 6 mash the potatoes with butter, milk, dijon, salt& pepper until blended.
- 7 mix in the salmon, broccoli, lemon rind, dill& feta then stuff the potatoes gently, so as not to break the skins.
- 8 put potatoes on a baking sheet& bake for 20 minutes, or until the top of the potatoes are golden brown.
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