Salmon-stuffed Baked Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large baking potatoes
• 1 tablespoon butter
• 1 cup milk, heated
• 1 teaspoon dijon mustard
• 1/4 teaspoon salt
• fresh ground pepper
• 1 cup small broccoli floret
• 1/2 cup flaked canned salmon
• 1 teaspoon fresh lemon rind
• 2 teaspoons chopped fresh dill
• 1/2 cup crumbled feta cheese

Recipe

• 1 wash the potatoes& poke with a fork so they don't explode.
• 2 wrap in paper towels& cook for 10 minutes until soft.
• 3 if your microwave doesn't have a turntable inside it, turn the potatoes yourself a few times during cooking.
• 4 preheat oven to 400 degrees.
• 5 slice a bit off the top of each potato, and scoop out the flesh, leaving a bit of a wall near the skin.
• 6 mash the potatoes with butter, milk, dijon, salt& pepper until blended.
• 7 mix in the salmon, broccoli, lemon rind, dill& feta then stuff the potatoes gently, so as not to break the skins.
• 8 put potatoes on a baking sheet& bake for 20 minutes, or until the top of the potatoes are golden brown.