Spicy Vietnamese Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons fish sauce
• 1 1/2 teaspoons gingerroot, grated
• 1 garlic clove, minced
• 2 cups vegetables
• 5 cups chicken broth
• 1 cup canned tomato
• 2 tablespoons orange juice concentrate
• 1 tablespoon sugar
• hot sauce, to taste
• vermicelli (optional)

Recipe

• 1 in a large sauce pan, saute fish sauce, ginger, and garlic, approx 2 minutes.
• 2 add vegetables, saute until tender.
• 3 add broth, bring to boil. reduce heat to low.
• 4 stir in other ingredients, except hot sauce. simmer for approx 10 minutes.
• 5 stir in hot sauce.
• 6 add noodles if using, cook until soft.