Spicy Vietnamese Soup
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 3 tablespoons fish sauce
- 1 1/2 teaspoons gingerroot, grated
- 1 garlic clove, minced
- 2 cups vegetables
- 5 cups chicken broth
- 1 cup canned tomato
- 2 tablespoons orange juice concentrate
- 1 tablespoon sugar
- hot sauce, to taste
- vermicelli (optional)
Recipe
- 1 in a large sauce pan, saute fish sauce, ginger, and garlic, approx 2 minutes.
- 2 add vegetables, saute until tender.
- 3 add broth, bring to boil. reduce heat to low.
- 4 stir in other ingredients, except hot sauce. simmer for approx 10 minutes.
- 5 stir in hot sauce.
- 6 add noodles if using, cook until soft.
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