My Great Salmon Chowder
Total Time: 8 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 1 (14 3/4 ounce) can bumble bee alaska sockeye red salmon
- 1 (32 fluid ounce) box pacific natural foods free range chicken broth
- 2 cups swanson chicken broth
- 2 cups milk
- 1 lb sweet potato
- 1/2 cup bear creek creamy potato soup mix
- 3 tablespoons cornstarch
- salt
Recipe
- 1 peel the sweet potato and cut it into small chunks.
- 2 boil cut up potato in salted water until just almost tender.
- 3 put all ingredients except corn starch into crock pot and let it do its thing. about 1/2 hour before serving mix corn starch with a little broth from the crock pot until creamy, add to pot and whip with a whisk.
- 4 vary quantities as you wish, keys to the taste are the salmon, the free range chicken broth and the bear creek potato soup mix.
- 5 serve with a little french bread and a bottle of chardonnay.
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