Salmon With Orange Ginger Sauce
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 6 salmon fillets
- 1 1/2 cups orange juice
- 2 tablespoons soy sauce
- 1 tablespoon gingerroot, grated
- 2 teaspoons dijon mustard
- 1/2 teaspoon pepper
- fresh asparagus (optional)
- brown rice (optional)
- fresh spinach (optional)
Recipe
- 1 in a gallon-size ziploc bag, combine orange juice and next 4 ingredients and carefully add the fish.
- 2 zip up the bag and marinate in the refrigerator 20 minutes or so (just while you prepare the rest of the meal).
- 3 drain the fish, reserving the marinade.
- 4 place fish on a lightly greased broiler pan, and broil about 5" or more from the heat for about 8 to 13 minutes or until fish flakes easily when tested with a fork, or barbecue on the grill; keep warm.
- 5 meanwhile, bring the reserved marinade to a boil in a saucepan, and cook 3 minutes.
- 6 pour over fish and serve.
- 7 serving suggestions: steamed asparagus, brown rice, and a spinach salad.
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