Salmon With Orange Ginger Sauce

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 salmon fillets
• 1 1/2 cups orange juice
• 2 tablespoons soy sauce
• 1 tablespoon gingerroot, grated
• 2 teaspoons dijon mustard
• 1/2 teaspoon pepper
• fresh asparagus (optional)
• brown rice (optional)
• fresh spinach (optional)

Recipe

• 1 in a gallon-size ziploc bag, combine orange juice and next 4 ingredients and carefully add the fish.
• 2 zip up the bag and marinate in the refrigerator 20 minutes or so (just while you prepare the rest of the meal).
• 3 drain the fish, reserving the marinade.
• 4 place fish on a lightly greased broiler pan, and broil about 5" or more from the heat for about 8 to 13 minutes or until fish flakes easily when tested with a fork, or barbecue on the grill; keep warm.
• 5 meanwhile, bring the reserved marinade to a boil in a saucepan, and cook 3 minutes.
• 6 pour over fish and serve.
• 7 serving suggestions: steamed asparagus, brown rice, and a spinach salad.