Salmon With Bacon And Mushrooms

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 tablespoons olive oil
• 4 (6 ounce) salmon fillets
• 8 ounces smoked bacon, cut into small pieces
• 1 red onion, peeled and sliced
• 5 ounces button mushrooms, sliced
• 1 teaspoon lemon zest
• 1 tablespoon red wine vinegar
• 1 tablespoon rosemary, finely chopped
• 1 pinch sugar

Recipe

• 1 heat one tablespoon of the oil in a nonstick frying pan. season the salmon and fry for 3 minutes skin-side up. transfer to a plate.
• 2 fry the bacon for 4-5 minutes. add the red onion, fry for 2 minutes, then add the mushrooms, cook for 5 minutes more and stir in the lemon zest.
• 3 put the salmon on top of the onion mixture in the pan (or use an ovenproof dish) and broil on high for 2-3 minutes. mix the vinegar, the rest of the oil and the rosemary with a pinch of sugar and season.
• 4 spoon over the salmon. good with celeriac mash or crispy roast potatoes.