Salmon With Brown Sugar Glaze

Total Time: 15 mins Preparation Time: 9 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/4 cup light brown sugar, packed
• 2 tablespoons dijon mustard
• 2 tablespoons fresh dill, chopped
• 4 (6 ounce) salmon fillets, skinned
• 1/2 teaspoon salt
• 1 1/4 teaspoons fresh coarse ground black pepper

Recipe

• 1 spray rack of boiler pan with nonstick spray; preheat the broiler.
• 2 whisk together the brown sugar, mustard, and dill in a small bowl.
• 3 sprinkle on the broiler rack and spoon the brown sugar glaze on top.
• 4 position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.