Salmon With Balsamic Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons oil
• 1/4 cup water
• 1/4 cup balsamic vinegar
• 4 1/2 teaspoons lemon juice
• 4 teaspoons brown sugar, packed

Recipe

• 1 sprinkle both sides of fillets with salt and pepper.
• 2 in a skillet, cook salmon in oil over medium heat for 10 to 15 minutes, until fish flakes easily with a fork, flipping halfway through.
• 3 meanwhile, combine water, vinegar, lemon juice and brown sugar in a small saucepan.
• 4 bring to a boil; cook until liquid is reduced to about 1/3 cup.
• 5 serve over salmon.