Salmon With Avocado Salsa

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups plain low-fat yogurt
• 2 green onions, thinly sliced
• 2 tablespoons basil, chopped
• salt, to taste
• 1 cup avocado, ripe, diced
• 1 cup tomato, diced, seeded
• 1 cup cucumber, diced, seeded
• 4 pieces salmon
• 1 teaspoon olive oil
• fresh ground pepper, to taste

Recipe

• 1 in a bowl, stir together the yogurt, green onion, basil, and salt.
• 2 fold in the avocado, tomato, and cucumber and set aside.
• 3 preheat the broiler.
• 4 rub the fish with oil and sprinkle with salt and pepper.
• 5 broil about 4" from the heat for 4 minutes, or until lightly browned.
• 6 serve immediately with the salsa.