Salmon With Cilantro Pesto

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• cooking spray (optional)
• 1/2 cup loosely packed fresh cilantro
• 3 tablespoons fat-free low-sodium chicken broth
• 2 tablespoons sliced almonds
• 2 tablespoons shredded or grated parmesan cheese
• 1 teaspoon garlic and herb seasoning
• 4 (4 ounce) salmon fillets, rinsed and patted dry
• 1/4 cup sliced almonds

Recipe

• 1 preheat oven to 400*.
• 2 line a baking sheet with aluminum foil or lightly spray with cooking spray.
• 3 in a food processor or blender, process the pesto ingredients for15 -20 seconds, or until slightly chunky.
• 4 place the fillets about 2 inches apart on the baking sheet. spread the pesto evenly over the top of the fillets. sprinkle with 1/4 cup almonds.
• 5 bake 10-12 minutes, or until fish easily flakes when tested with a fork.