Salmon With Caramelized Onion And Strawberry Relish

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 large sweet onion, sliced in 1/2 rounds
• 1 cup balsamic vinegar
• 1 pint strawberry, sliced
• 2 lbs salmon fillets
• 2 teaspoons olive oil
• 1 teaspoon butter

Recipe

• 1 in a sauté pan melt the butter and oil and cook onion on low, stirring occasionally until caramelized. this can take a very long time (45mins or so).
• 2 while you are doing this, reduce vinegar in a small saucepan to ¼ cup or less. it should be syrupy and able to coat the back of a spoon.
• 3 cut the salmon into 4 equal portions. and score the skin side with a sharp knife.
• 4 remove onions from pan and turn heat up to medium high. add more oil if necessary. no need to wash the pan.
• 5 add salmon skin side up and sear for 2-4mins. flip the salmon and cook skin side down for 3-5mins depending on how thick your filets are.
• 6 stir onions, strawberries and balsamic together and serve over the salmon.