Salmon With Chili-mango Salsa

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 12 ounces ripe mangoes, peeled,pitted and diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1 tablespoon fresh lime juice
• 1 teaspoon lime zest
• 1 1/2 tablespoons minced seeded serrano chilies
• 1 clove garlic, finely chopped
• 1/8 teaspoon cumin
• 1 1/2 tablespoons olive oil
• 12 ounces salmon, filletes

Recipe

• 1 make salsa by combining first 8 ingredients in a small bowl.
• 2 mix in 1 1/2 tablespoons olive oil.
• 3 season salsa with salt and pepper to taste.
• 4 prepare barbecue (med- high heat).
• 5 brush salmon with olive oil.
• 6 grill until just opaque in center and meat is flaky, about 5 minutes per side.