Salmon With Golden Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets
• 4 tablespoons butter
• 1 guindilla pepper, chopped
• 1 cup dry wine
• 1 cup fish stock
• 3 tomatoes, seeded and cubed
• 3 leeks, sliced ( only)
• 1 pinch saffron
• 1 teaspoon salt

Recipe

• 1 warm up oven to 350.
• 2 with 1/2 the butter, butter an 8 x 8-inch baking dish.
• 3 place salmon on dish, sprinkle with guindilla pepper.
• 4 pour wine and broth over them.
• 5 bake for 15 minutes.
• 6 move the fillets to a serving dish and cover with half of the broth mixture. reserve.
• 7 meanwhile saute leeks slowly with the rest of the butter. when leeks are golden add tomatoes. mix well and cook 2 minutes.
• 8 add the rest of the broth mixture to the leeks and tomatoes.
• 9 mix in saffron. (take a minute to admire that beautiful color.).
• 10 check the seasoning, if you used fish bouillon instead of broth you might not need any salt.
• 11 pour over reserved fish and -- eat.
• 12 i served this potatoes because i like how they absorb the juices.