Ingredients
- Servings: 2
- 1 (5 ounce) can tuna in water, drained
- 2 hard-boiled eggs, chopped
- 1 pickle, chopped
- 1/2 large avocado
- 1 cup spinach, chopped
- garlic salt
- 4 slices bread (optional)
Recipe
- 1 mix together first 5 ingredients.
- 2 season with garlic salt to taste.
- 3 serve on bread, or eat it straight out of the bowl.
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