Salmon With Herbed Mustard Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 salmon fillets, about 6 ounces each
• 4 tablespoons fresh lemon juice
• coarse salt and pepper
• 1/2 cup dijon mustard
• 1 teaspoon extra virgin olive oil
• 1 tablespoon chopped fresh dill
• 3 tablespoons chopped fresh basil

Recipe

• 1 heat broiler with rack 4 inches from the heat.
• 2 rinse salmon and pat dry with paper towels. place salmon on a broiler pan and drizzle 2 tablespoons of lemon juice over the top. season with salt and pepper. broil until salmon is just cooked but still moist, 8 to 9 minutes. remove the salmon's skin.
• 3 meanwhile in a medium bowl, stir together the mustard, remaining 2 tablespoons lemon juice, oil, dill, and basil. spoon the sauce over the salmon and serve immediately.