Salmon With Fruit And Peppers

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs salmon fillets
• 2 lemons, juice of
• 1 medium orange, sectioned and seeded
• 1 medium onion, thinly sliced
• 1 small red bell pepper, julienned
• 1 small green bell pepper, julienned
• 1 pint strawberry, sliced
• 1/2 cup water
• 1/2 cup liquid honey
• 1/2 cup chopped fresh chervil (or fresh dill if you can't find chervil)
• 4 garlic cloves, minced
• 1 bunch chives, chopped

Recipe

• 1 preheat oven to 350f; line a baking sheet with foil.
• 2 place salmon fillet on foil-lined pan and season to taste with salt, pepper and garlic powder. cover fish with orange sections and sliced onions; scatter pepper slices around the salmon.
• 3 in a mixing bowl, combine the sliced strawberries, water, honey, chervil, garlic and chives; pour mixture evenly over the fish.
• 4 cover baking sheet tightly with a piece of foil and make a couple of small piercings to let a bit of the steam escape.
• 5 bake in preheated oven for 25 to 30 minutes.