Salmon With Lemon Sauce And Linguine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1/2 cup onion, vertically sliced
• 2 garlic cloves, minced
• 1 teaspoon finely shredded lemon zest (or lemon rind)
• 1/3 cup lemon juice
• 2 tablespoons coarsely chopped parsley
• 1 (7 3/4 ounce) can salmon, drained
• 8 ounces spinach linguine
• parmesan cheese, grated

Recipe

• 1 cook pasta in boiling salted water until al dente, about 10 minutes. drain and drizzle olive oil over noodles. gently fold linguine to coat in oil. set aside.
• 2 heat oil in large skillet over low heat. stir in onion slices. saute until tender but not browned (about 10 minutes).
• 3 add garlic and saute another 2 minutes.
• 4 stir in lemon zest, lemon juice and parsley.
• 5 add salmon and carefully break up with a fork. do not stir.
• 6 turn heat to high, but do not stir sauce.
• 7 toss linguine and sauce together.
• 8 serve hot.