Ingredients
- Servings: 8
- 2 (6 ounce) cans tuna, drained
- 1 cup shredded monterey jack cheese
- 1 (3 ounce) package cream cheese
- 1/4 cup chopped green onion
- 2 cups milk
- 1 cup bisquick
- 4 eggs
- 3/4 teaspoon salt
Recipe
- 1 grease 9 in pie plate.
- 2 mix tuna, cheese, and onion into plate.
- 3 blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
- 4 pour over tuna mixture and bake at 400 for 35-40 minutes.
No comments:
Post a Comment